December 7, 2012

  • Interview & Recipe in Taste eMagazine 

    I’m wearing Riveria Crochet Lace Bandeau Dress from 

    I chat to Taste eMagazine about Christmas, food…. and I teach you how to bake my favorite ultimate sinful dessert – Millionaire’s Shortbread


    Read it here

    Online gourmet magazine Taste is by Purple Sage, a leading boutique caterer in Singapore that has won “Outstanding Caterer of the Year” for the World Gourmet Summit in both 2009 and 2010.

    For their December promotion, they’re giving away 5 boxes (4 cakes each) of FLOR patisserie’s cakes! Perfect for your Christmas parties :)


    FLOR patisserie is by Japanese Chef Yamashita, and their cakes are absolutely delightful and delicious! Take it from me, I’ve ordered them for my loved ones birthdays before.

    Here’s how to win:

    Step 1: Tell us what Dawn Yang is looking forward to most this December  (hint: you gotta read the magazine!)

    Step 2: Click ‘like’ on Purple Sage fan page here (

    Step 3: SUBSCRIBE to Taste eMagazine by emailing “SUBSCRIBE” to along with the answer from Step 1) and your Facebook display name.


    The contest ends 14th December 6pm. 


    ♥  Dawn


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